Recent content by shepcal

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  1. shepcal

    Did my first Fatty today also!

    used charcoal w/ apple chunks
  2. Did my first Fatty today also!

    Did my first Fatty today also!

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  3. shepcal

    Did my first Fatty today also!

    As per instructions rolled out 1 1/4 # sausage. Filler was browned onions, green peppers, and mushrooms. Layed some provolone slices out, then some salami, then the filler and some mozzarella cheese and rolled it up. Sausage was 'loose and sticky so I put it in freezer last night. Pulled out...
  4. IMG_0704 (600 x 450).jpg

    IMG_0704 (600 x 450).jpg

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    IMG_0696_1.JPG

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  6. IMG_0695_1 (600 x 450).jpg

    IMG_0695_1 (600 x 450).jpg

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    IMG_0693 (600 x 450).jpg

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  8. shepcal

    Gonna try my first fatty this weekend

    Gonna do a Pizza w/ all the goodies inside. If'n it turns out well, would like to make one up and freeze for a campout I'll be on in a week or so.   Do you see any problem freezing a raw fatty, then smoking out in the bonnies? Would like to do the pizza dough crust too on it. Thought is to...
  9. shepcal

    small chuck roast and temps

    Still like some ideas, but it came out excellent. Abit of smoke flavor, tender and extra rare like I like it. Wife who doesn't like beef unless it's a 'real steak' liked it.
  10. shepcal

    small chuck roast and temps

    Thought on putting meat on early. Had a couple of pieces of unburned cowboy chunks in Barbq, added 12 kingsford and lit off (used fuel instead of chimney, much too dry out and too many fires already). Put rub on the piece and tenderized it. When I put meat on my Maverick said 140d. I put a...
  11. shepcal

    Reuben Fattie with QView!!!

    Gonna have to try this!
  12. shepcal

    Top Round

    Looks perfect to me. I'd leave it as is and make her a hamburger. Well that's not always wise. Leave as is and nuke hers to browness desired.
  13. shepcal

    Just needed an ABT fix

    You can make them as warm as you want. cull all the seeds and all the membranes out and they almost taste like green peppers almost. I leave some membrane ribs in so I know what I'm eating. As a filler try cream cheese and bleu cheese mixed awesome taste!
  14. shepcal

    My contribution

    Like drama, what's your address? She cleans house great
  15. My contribution

    My contribution

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