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Recent content by sheep-rancher

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  1. sheep-rancher

    Pulled Pork tips and tricks

    Well I'm about half way through the smoke. The large butt is sitting at 150 and the small one at 165. The small one is building great bark having that large one sitting above it. They're looking good.
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  3. sheep-rancher

    Pulled Pork tips and tricks

    Ok so I'm two hours in and the heat is steady but I had to reload the wood. I opened up the box and loaded the wood chips and mopped down the meat, I use half Stubbs moppin sauce and half the drippings left in pan from sitting over night, I also add some brown sugar. This really helps build the...
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  5. sheep-rancher

    Pulled Pork tips and tricks

    Thanks guys. I actually inject the meat AJ because it gives me a little more wiggle room with my temp because my smoker has very little adjustment. I also do not come back and add anything once I'm done chopping the meat. Anyways I pulled the meat out of the fridge about an hour before it was...
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  9. sheep-rancher

    Pulled Pork tips and tricks

    I'm new to this site and I really like to see exactly what people are talking about. I will make sure to post more pics of the process tomorrow.
  10. Pulled Pork tips and tricks

    Pulled Pork tips and tricks

  11. sheep-rancher

    Pulled Pork tips and tricks

    My girlfriend is having a grand opening for her photography studios new location on Sunday. I'm going to be making pulled pork sliders for her in my small electric smoker. I get the best taste from this cheap master built smoker when doing pork butts. So here's how I do it. These are the two...
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