Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Here it is the day I delivered it last saturday. It has been seasoned and had two cooks on it. Runs perfect. I just need to teach him it doesnt need much wood at all to run steady temps.
Got the fire basket and exhaust dampner done. Its getting dark too early for me to finish it during the week. This friday we will see the finished product! I had to put a counterweight on the door. He could get it with two hands but now its a one hand operation.
Some of you may have seen this thread in the reverse dlow section. It originally was going to be a reverse flow untill I changed my mind at the last minute.
For those that don't know this is a tribute cooker I'm building for my stepdad. He is an Army Vet and he was married to my mom for 41...
I'm going to move this thread over to the side fire box section. Be sure to go over there for the rest of the updates on this build. I'm going to post some updates later today, so be sure to check it out in the side fire box section.
Hoping to finish it by the end of this weekend. Guess I shouldve put this in the side firebox section. I thought I was going to do a reverse flow but changed my mind at the last minute.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.