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Recent content by shaneparker
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Prime Rib Confusion
Al, You are correct in that. I will post pics. thx- shaneparker
- Post #16
- Forum: For New Members
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Prime Rib Confusion
Ryan, I do have a sous vide and that is a great idea. How long in the sous vide to get to temp? Thanks,- shaneparker
- Post #11
- Forum: For New Members
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Prime Rib Confusion
I am using a Grilla Silverbac pellet and sear on large Big Green Egg and I agree on the cooking to the internal. I just am trying to come up with a ballpark time frame so we can plan our meal. Thanks,- shaneparker
- Post #8
- Forum: For New Members
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Prime Rib Confusion
Very helpful everyone. Looks like best practices I tie this up so it is uniform and then about 3 hours at 225 with a sear on my BGE at the end. Thanks again!- shaneparker
- Post #5
- Forum: For New Members
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Prime Rib Confusion
I have been smoking meats for 20 years, but in all that time I have never done a prime rib. I picked up a boneless 12 lb prime rib from Costco to cook for Thanksgiving this year. Checking my usual sources I am really confused on the cook times. I was planning on cooking it on my pellet smoker at...- shaneparker
- Thread
- Replies: 15
- Forum: For New Members
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