Recent content by shakinbakin

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  1. shakinbakin

    Pulled Pork Question

    Well the pork turned out pretty good! I cooked it at 250 for 16 hours. It was a 10 pounder. It was carmalized nicely, but not excessive. I'll slow the next one down and aim for a 24 hour smoke. My AMPs went out 2 hours into the smoke so not as much smoke as I prefer. For some reason I have the...
  2. shakinbakin

    Pulled Pork Question

    Yea, I have about  14-16 hours that it will get to smoke, so I hope I can get it done so we arent waiting on me to leave. I was planning to inject mine with apple juice about 3 hours into the smoke so I could go to sleep and then wake up and it would have about 2-3 more ours to smoke. Thoughts? 
  3. shakinbakin

    Pulled Pork Question

    I'm smoking a pork tonight for the Richmond NASCAR race this weekend. Leaving tomorrow morning to take the camper up. This post is exactly what I was looking for thanks! I have JJ's and love it!
  4. shakinbakin

    Smoked Venison Backstrap

    Thanks for the post! I use the search bar and normally come up with the same information. I just teal other peoples recipe's like I'll probably do with yours and give it a whirl. I have just started smoking meat, above to give it my second attempt tomorrow so thank you for the good walk through!
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