Recent content by shadybz
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curing belly bacon
My belly bacon has been in pops brine brine for 10 days. I just found out that my garage fridge is at 33 degrees as tested by my maverick. Is this cold temp going to have an effect on my cure time? I was planning on smoking it after 14 days. -
1940 GE Refrig Build
Nice Build! Mine is a 1939 G.E. that i turned into an electric smoker. I did however replace the cardboard insulation with roxul insulation. Now get that thing dirty!- shadybz
- Post #19
- Forum: Fridge/Freezer Builds
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Hello from Southwest Michigan
Thanks for making me feel welcome. Here are a few additional pics of my smoker. -
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Smoker.jpg
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Hello from Southwest Michigan
Hey everybody! My name is Benny and I have been a follower for some time now. I just finished my 1939 G.E. fridge/smoker. So far i have cooked ribs, chicken, pork butt, abt's, wings, fatties, jerky to name a few. Thanks for all the great info here. I am addicted!
