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Recent content by sgtwalleye
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I will pull off the back panel this afternoon and then check w/Sams on the cost of the extended warranty-great ideas!
I went to the local Scheels this morning and bought some LEM backwoods summer sausage and some casings. Im gonna start with doing only 5lbs of some venison that is already...
My wife suprised me last week after I had been asking for a newer smoker.
I've been smoking various meats for 10+ yrs and I've had charcoal and propane smokers in the past. I like to make jerky but my propane smoker would burn the edges of the meat. I couldn't get it 'cool enough'. After...
I've been smoking for quite a few years. I like doing ribs, butts, loins and jerky. I had been using a green mountain propane smoker prior to the MES, prior to that I've used charcoal smokers. I tried a pellet smoker last spring for a few weeks(lousiana). I liked the pellet smoker but the...