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Recent content by seoeagle
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First time smoking Maine lobster tails & crab – Wood and temp recommendations?
Hey everyone, I usually stick to the classics (brisket, pork shoulder, ribs), but I’m looking to switch things up this weekend and try my hand at smoking some premium seafood. I decided to skip the local grocery store since their fish case has been looking a little sad lately. I ended up...- seoeagle
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- food safety healthy recipies
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- Forum: General Discussion
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