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Recent content by selko

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  1. selko

    New Guy

    I am located in Eugene Oregon and just got a Big Chief smoker. I am a beginner.  I am trying out all types of items to smoke. Fish, meat, nuts, vegetables, etc. Fish is my favorite though and so far I have done salmon and scallops. Right now I have a batch of rainbow trout in the brine...
  2. selko

    Pork in Chief Smoker

    I just got a Big Chief Smoker and want to do ribs. I have read a TON of recipes and they all call for temperature of 225F. The Chief's only have one setting and are about 145F. My assumption is that I smoker the ribs in the big chief for 2 hours and then pit them on a low grill OR in the oven...
    • selko
    • Thread
    • Replies: 8
    • Forum: Pork
  3. selko

    Big Chief and PORK

    I just got a Big Chief Smoker and want to do ribs. I have read a TON of recipes and they all call for temperature of 225F. The Chief's only have one setting and are about 145F. My assumption is that I smoker the ribs in the big chief for 2 hours and then pit them on a low grill OR in the oven...
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