Recent content by seldomseen

That sounds good. I might whip up a small batch to give it a try. Thanks for sharing.

To answer the above...using a bottle of mustard is a shortcut.  You're enhancing a flavor instead of making a sauce. I like making things entirely from scratch, plus it's more fun. If i'm making a red sauce i'll start with paste and add water, vinegar, sugar, and salt which is exactly ketchup...

I prefer making my own. Really pretty simple and have not found a store bought rub that wasn't too salty. I usually salt whatever meat i'm cooking the night before and apply a salt free rub before throwing onto the smoker. 

Got a pretty good base recipe that I'm still playing around with. Have always used a bottle of plochman's mustard. Last night I decided to give it a shot using Coleman's mustard powder. The mustard was too hot and pungent for my taste and really changed the flavor profile of the sauce and not in...