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Recent content by seapup
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I posted a lengthy reply but got a message saying that my response was queued waiting for a moderator to approve it. I'm a noob here so I'm not sure what's up with that. Hopefully it will show up soon.
Hey!!! Great "seeing" you here! Thanks for all your help... from personally recommending the ProQ Excel 20 (I never would have considered it if it wasn't for you), to watching you use it, to sampling your awesome Q, and most importantly... for all your pulled pork mentorship before I gave this...
I love the lava rocks! Keep in mind that the only reason I'm using them is for additional heat retention and stability for smokes that involve opening the lid every hour for spritzing/mopping. I tried sand, foil-wrapped bricks and ceramic firebrick with little to no benefit. I have 2 boxes of...
I seriously considered the WSM while looking for a bullet smoker. I even borrowed a friend's current 18.5" model for a few test drives/smokes. The WSM is an awesome smoker with renowned quality. The ProQ Excel 20 is just more versatile for my personal uses. I love the extra large door in the...
The length of stall is relative to the size and number of major fat deposits embedded within the butt. Both of mine had a major, fist-sized deposit smack dab in the middle. Not complaining here... it makes for a juicier, tastier end result and it's a lot easier to remove one blob of fat out...
I can't really describe the flavor adequately... it definitely doesn't taste like rum in the slightest and it's not overly sweet. The wood and rub that I used combined with the spritz is (to me) the perfect balance of sweet, salt, smoke, heat and spice. I can honestly say I've never tasted this...
Lurker here... I've enjoyed reading your posts here, especially with all the Qview so I thought I'd share. I've been grilling and smoking for decades but never tried butts in a modular bullet, so... thought I'd come out of the closet and share a few Qviews of my 1st pork butts in my ProQ Excel...