Recent content by seandje
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
More PIC from the Redneck Smokehouse
I assume the gas mask you have on in your avatar is required when getting meat out?- seandje
- Post #13
- Forum: General Discussion
-
-
-
How do you get meat from the smoker?
I usually struggle with removing meat from the smoker if it's too large. It's too hot to handle. I'm always fiddling around with tongs and a spatula doing the best. I was thinking about getting some of these - http://www.amazon.com/Steven-Raichle...5449696&sr=8-1 Any comments? Got a better...- seandje
- Thread
- Replies: 19
- Forum: General Discussion
-
Barbecue Chicken for Mother-in-law
The birthday party has passed and the mother-in-law was tickled with the chicken. After all the input, I decided to go with a basic rub and no more. I didn't want to add any flavor with additional sauce. I brined the 3 chickens for 4 hours, rubbed them and placed them in the smoker over apple... -
Flame King Gas Meter
Has anyone ever used one of these? http://www.flameking.com/store/ My dad gave me one to use with my smoker because I'm always guessing at the amount of gas in the tank. I can't seem to find any reviews on these. I had something similar from Lowes in the past and it leaked horribly. It...- seandje
- Thread
- Replies: 2
- Forum: General Discussion
-
question about propane smokers
I have a Smoke Hollow #6 and love it. A friend has a #5 and loves it. They are a bit pricey. Got mine at Gander Mountain. I started with one from Kenmore and was happy with it too. It was around $150.- seandje
- Post #9
- Forum: Propane Smokers
-
Barbecue Chicken for Mother-in-law
I've been asked by my mother-in-law to fix some barbecue chicken in the smoker for her birthday party. You know it needs to be good, so I need some good recipes. She wants it smoked, but then with some sauce on it. After doing a basic brine on the chickens, I was going to do a simple rub of... -
Smoked Sweet Potatoes
Has anyone smoked sweet potatoes? I'm sure someone has. Got any recipes/tips? -
anyone like pork roasts for $.97 lb
Food Lion has whole picnic shoulders for 79 cents/pound. I know where I'm going after work. -
new owner:)
I have a Smoke Hollow #6 and had the same problem when I bought it. It was running too hot. I called customer service and they sent me a new, smaller burner and a different regulator and hose. That fixed the problem. I have a friend with a #5 from them and his was burning too hot. They did... -
Fatty Virgin no more....
Good job. It just takes one and then you start thinking of all the things you could throw into them. -
-
Here goes...First butts
That's where I get my butts and they turn out very good. I weighed them a couple of times. The large one is always around 10-11 pounds and the small one around 4-5 pounds. One finishes early and you can start eating it sooner. -
Baste chicken with smoking?
When I smoke a chicken, I usually use the whole chicken. I brine it, rub it and then smoke it. I don't touch it again until it's finished. I was thinking about using my own vinegar based sauce for a baste in the future. Should I still rub it if I do? Should I use the rub I usually use with...
