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Recent content by se130
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I've made Minnesota summer sausage a few times as I grew up just down the road from Schmidt's. I'll have to see if I can find my notes but if I remember right the last time I made a 25 lb batch I used the Hi Mountain summer sausage kit and added 1 cup wild rice, 1-2 cups blueberries, 8 oz...
Hello,
Been a lurker around this forum for a little while. Decided to join to get some more info on this addicting hobby.
I currently own 2 Cajun Injector smokers (MES) and have primarily used them for making venison sausage. This past summer I tried doing some ribs and a chicken with pretty...