Recent content by scubamurr
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First Whole chicken!
Thanks, Noboundaries. I dropped the salt content of the brine figuring it would be in the solution a little longer than normal. -
First Whole chicken!
So this weekend I plan on smoking my first whole chicken. I started the brine today at 1:30 central time. Not sure if I will be smoking Sat, Sun or both days. Any suggestions on how long to let the chicken bathe in the brine? I used water, salt paprika, celery salt, garlic and onion. Also I... -
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New guy here
Hey Chuck, I live in Tealwood Oaks. We will need to get together after the holidays are over and I have a little more time.- scubamurr
- Post #10
- Forum: Texas Members
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New Old Country BBQ Wrangler
Pork loin turned out well. Still waiting on the butt to get to temp. -
pork loin.png
- scubamurr
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- Album: New Old Country BBQ Wrangler
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New guy here
Hello Chuck. I live in southeast Flower Mound. New at this smoking thing so not much talent.....YET!- scubamurr
- Post #8
- Forum: Texas Members
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rain pic.jpg
- scubamurr
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- Album: Default
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120 IT.jpg
- scubamurr
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- Album: First smoke on the wrangler
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First smoke on the wrangler
- scubamurr
- Album
- Comments: 0
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120 IT.jpg
- scubamurr
- Media item
- Comments: 0
- Album: New Old Country BBQ Wrangler
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