Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello folks. I just took delivery of my PBC last week so i'm a real newby. I tried out a chicken first of all and it came out great. Really succulent and done in about 2 hours. Yesterday I tried some ribs and although I got there eventually, I had some problems along the way. I'm hoping that...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.