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smoke roast question - what should I buy?
I ended up get a 4.5 sirloin steak from the butcher - only about 3/4 LB left for tomorrow. Was pretty good but still pricey! pulled at 130F.. I would use less smoke next time - 2 chunks of hickory is too much finished product sliced -
smoke roast question - what should I buy?
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- Album: smoke roast question - what should I buy?
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smoke roast question - what should I buy?
I have smoked plenty of pork, ribs, chicken, etc. I had some smoked prime rib at Hill Country in NY yesterday for lunch and would like to smoke a roast this weekend. However, after pricing out a standing rib roast - I decided to try something a little cheaper. I know there are top round...
