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To help on the dryness issue take a burger bun(top and bottom) or a couple slices of loaf breas(I actually use some of my stale sourdough bread), add 1/2 cup butter milk and let the bread soak it up. We then whip up a couple eggs and add these to the bread / buttermilk. Add this last to your...
Texan living in Scotland(Aberdeenshire) for over 35 years and have been the goto BBQ dude by friends and family and work colleagues. Have done many different events from small friends & family events to larger company does! Have done the gammet - whole gog, ribs - beef & pork, steak of...
Texan living in Scotland(Aberdeenshire) for over 35 years and have been the goto BBQ dude by friends and family and work colleagues. Have done many different events from small friends & family events to larger company does! Have done the gammet - whole gog, ribs - beef & pork, steak of...
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