Recent content by scottddove

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  1. scottddove

    greasy chicken

    why is it when I smoke a chicken it is always greasy. How can I keep this from happening. Any Ideas.
  2. scottddove

    testing a thermometer

    ok. I have to say I ask a question on here and within 2 minutes I got a answer. I am a member of alot of fourms but I must say I always get a answer from here in lightning speed. Thanks all. Scott
  3. scottddove

    testing a thermometer

    ok this might sound like a dumb question but does that mean water temp will not get any higher than 212 degrees
  4. scottddove

    testing a thermometer

    I got a new electronic thermometer and I think it is off. What is a good way to test it to see how far off it is.
  5. scottddove

    mustard before the rub

    I used it on the first couple of butt's I did but using jeff's rub overnight in the fridge I found that I didnt need it. as for bark I guess it does produce some more of it but it is just a personal thing. I got to do a brisket after seeing the q view that looked good.
  6. scottddove

    jeff'a sauce to refrigerate or not

    what do you guys do with your homemade sauce refrigerate or not. The only thing In question is the ketchup I guess. maybe should make this a poll.
  7. scottddove

    turkey/ butt

    thanksgiving came early at my house. My wife is slowly but surely getting hooked. She dont even usually like turkey but she ate some of this one. The pulled pork put it over the top she said no need to go to rib country anymore. I think I will try a brisket next any ideas of comments on a first...
  8. scottddove

    BIG Pork Butt Story and Pics

    good looking smoke. I did two 7lbs on friday night and it took 11 hours. Like you I had to go to bed without having any that was hard to do. I made up for it today. I am stuffed. hope yours was as good as mine.
  9. scottddove

    turkey/ butt

    royal oak is the maker. came from walmart.
  10. scottddove

    turkey/ butt

  11. scottddove

    turkey/ butt

    here are some pics of my set up and current smoke
  12. scottddove

    turkey/ butt

    I need some q view help. How do you do it. I have been trying to upload some pics for a hour cant get it to work. I am not computer literate that is for sure. I was just going to add them to a post but cant figure out how to do that either. help if you can.
  13. scottddove

    turkey/ butt

    I am into my second month of smoking. I have a turkey and 2 butts on right now. using white oak and apple wood. I have the thin blue rolling and it smells great. I brined the turkey using deejay's site as a guide for the recipe. I have used jeff's rub for the butt's and have some of his sauce...
  14. scottddove

    2nd time is a charm

    I did the spare ribs again this weekend and turned out great. I finally am getting the hang of how to build the right kind of fire. I have finally got the point on the thin blue smoke phrase I keep reading about, I had it all thru my smoke and it turned out right this time.I did the 321 method...
  15. scottddove

    Celebration of induction into the OTBS Butt

    I had to laugh out loud after seeing that. I forget I am cooking meat not trying to heat the house. I wish you could have seen the fire I had you would have laughed to. thanks for the picture. That will help me out for sure. have a good night john.
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