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Recent content by scooterjam
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That makes sense DaveOmak, I was thinking that I should have ground the fat separately too. Been thinking about getting one of those Vertical Stuffers as well. Tonight we had some Cheesburger Sausages I had made out of one of the books I have. I forgot they were in the freezer actually. ...
Okay, I've been experimenting with several different kinds of Sausage, Brats, Hotdogs, Polish Sausage, and these below are an Italian Sausage of my own creation.... They were 'okay'. They look fine, the wife and family knocked em all out. However, I am still pleased with the texture. You...
Thank you friends! I am loving this, wish I could do it full time. I love the posts here and always find folks willing to give assistance!
Thanks again for the compliments!!