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Recent content by scooterbluz
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Howdy Dave,
No I don't have a tube for that yet. But I am willing to make one if need be. I see they have the double ones for the commercial stuffers. I think it was for a Hobart. I saw it on ebay. I could probably modify that to fit mine. Thanks.
Howdy Y'all,
I just made some sticks last weekend. I used the kit that I bought from the sausage maker and they came out great. The kit comes with 19mm callogen casings which I don't care for. Does anyone know what the casings are on a slim jim from the store. And where to get them. I would...
Good job, are those callogen casings on the sticks. I have not been able to find any casings smaller than the 19mm. callogen. I would really like a natural casing instead. I never use a water pan when drying. Only when smoking something I want to keep moist. Like chicken or turkey or ribs and such..
I have used the parchment papers for a dump cake and they got all soggy. But I have also used them for a fantastic pineapple upside down cake. Works great and you can flip it onto a plate with ease. I like the pineapple upside down cake so much I cook it in the oven in the winter.. A little...
Hi there,
My name is Lee and I live in Upstate N.Y. I am an avid hunter and smoker. I have been using a Brinkman small electric smoker. But, I just bought a Smoke Hollow Pro Series 44". I can't wait to get it and try it out. I will be trying my hand at smoking summer sausage and slim sticks...