Recent content by scobeyjohn

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  1. scobeyjohn

    My Thanksgiving practice run

    ​Did you apply a rub before leaving it rest in the fridge over night or is it better to apply rub right before smoking?
  2. scobeyjohn

    Partial brisket

    The small one of mine seems to work real well.  I kept it at 250 for 5 hours.  When the chips burned down I put a little more in.  I also liked hickory, but then I am the only one I have to please, usually.  My son and his young lady put bbq sauce on everything any way. I got my recipe from...
  3. scobeyjohn

    Partial brisket

    How did it come out?  I really enjoyed the juiciness of mine.
  4. scobeyjohn

    Partial brisket

    ​Thanks, it really was great.  Is it difficult to learn how to make smoked sausage?  I lived in Germany for 2 years and that is one thing I miss.
  5. scobeyjohn

    Partial brisket

  6. Partial brisket

    Partial brisket

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    IMG_0613.JPG

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  8. scobeyjohn

    Partial brisket

  9. scobeyjohn

    Partial brisket

  10. scobeyjohn

    Considering buying an Electric smoker

    I am single and have a son and daughter in law that come over to eat.  A few weeks ago I bought an electric Masterbuilt Bullet with 2 racks.  I have smoked some salmon, chicken quarters and today I am doing a 4lb brisket.  So far it has worked great and I am happy with it. It is easy to clean...
  11. scobeyjohn

    Partial brisket

    Are you putting something below it to catch the grease drippings?  I thought I would and could use it to baste halfway through.
  12. scobeyjohn

    Partial brisket

    I will also be doing mine today.  We can compare notes after it settles in our stomach.
  13. scobeyjohn

    Partial brisket

    Thanks, that's what I was thinking but its good to find out for sure. 
  14. scobeyjohn

    Partial brisket

    Being single, sometimes I won't be smoking large quantities.  Today I got a 4lb point.  As far as heat and time, would I smoke it the same as a whole?  Any thoughts would be appreciated.  If it comes out good I will do a whole one later for family to come over. 
  15. scobeyjohn

    New adventure

    I am new to smoking meats, but I am having a blast.  So far I have done smoked salmon and yesterday had excellent result with chicken quarters.  Now I would like to try some beef.  Any suggestions?  I have a Masterbuilt Bullet with 2 racks, so I am looking for something not too big to feed 3 or...
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