Recent content by schondel
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Help! Pork Butt!!
Thanks all of you! Just wanted to give you an update. I put them all back in the MES wrapped in the foil with all the juices and smokes them another 3 hours to get them up to 205. It worked wonderfully!!! They came out tender and soft and good flavor! I took a pic and will try to post later... -
Help! Pork Butt!!
Thank you, Thank you!!! It tastes good, but I really wanted to "pull" it so I will put it back in in the foil with the juices and see what happens! Thanks!! Julie -
Help! Pork Butt!!
I think I might have messed up my Pork Butt. I got just under 10# of pork cushion this weekend and it turned out to be 4 separate pieces that were avg 2# each. I put a rub on each one and wrapped in plastic overnight and put in MES30 on Sunday afternoon. I am having issues with the MES meat... -
Hello for Colorado!!
Thank you all for the warm welcome! I'm hoping some of you might be able to help with an issue I had yesterday during my first smoke. There was smoke escaping from the upper right corner of the door due to a gap between the seal and the smoker. This morning when I examined it in better light... -
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Hello for Colorado!!
Hi All! My name is Julie. I love to cook (Dh loves to eat, great match) Hubby bought me a smoker for Christmas and I'm so excited to smoke everything I can. :yahoo: I have a Masterbuilt Sportsmen Elite with remote. We live at 6400 ft altitude on 4 acres. We had livestock for 6-7 yrs and...
