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Recent content by schmoke
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Gee, I've been using BB for years. I haven't noticed any unusual odor. I'm from Indiana, so it's anyone's guess what part of the country my charcoal comes from. I've tried RO several times but still I wait for our Lowe's to do a 2 for 1 sale on the major holidays for Kingsford. I stock up then.
I agree, this season is a big disappointment!! I think Ryan from Grill on Grill said it best, "This is BBQ Pitmasters Not BBQ Side Dish Cookers." I liked it better last season when they showed the contestants actually cooking real BBQ.
So, if I'm reading this right, this smoke lasted a total of 15 hours? Reason I ask is because I just finished my first attempt at pulled pork this last weekend, and mine lasted 14 hours. The internal temp was 192 when I yanked it off the smoker. Only because it was 11 pm and I had to work...
Hey guys, can anybody tell me if there is a difference between the Maverick ET-73 and the ET-7? I just checked Amazon and they only list the ET-7 for $39.99. No mention of the ET-73 at all. Is this the new and improved model?
This is an excellent suggestion. I just did my first smoke since modding my Char-Griller, and what a difference it made. The shaker basket fits perfectly and held the temp to a constant 200 - 225 for 4 hours with only adding more wood chunks for smoke. BTW, I used the Minion Method.
Just thought I'd share my Q-View with you guys.
This is the first smoke since the mods on my Char-Griller Pro. I can't say enough about how much more even temps were after the tuning plates were added. It made a great difference in the performance. Also, the 3" River Country Temp gauges...
A couple of weeks ago I asked a question about how to clean the greasy build up on the inside of my equipment. I got a lot of really great suggestions on what to use and what not to use.
In the meantime, I emailed Weber products for their input. They promptly responded with a suggestion of...
I do the Corn Starch thing in my sauce. It works ok, but the Xanthan Gum that BBQ Addict mentioned sounds like something I'd like to try. Thanks for the info.