-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
schlotz's latest activity
-
Well, things are settling down with the new software. The tech help has been great! A lot of the bugs on the back end that most of ya'll... -
schlotz replied to the thread What TV Streamer do you use???.Hey there Dave, we have 4 tv's in the house, all of them with an AppleTV attached. 3 of the 4 also have a very nice sound bar so that...
-
Grabbed a pack of ribs at the commissary yesterday. Normally get the baby backs, but though these looked good... Not sure about the...
-
schlotz replied to the thread So I uh...did a thing.Believe that's the same throttle body I have on my 63 SW with an LS3 430hp
-
I would ONLY cook a whole packer for a practice run for paying customers. But that's just my opinion 🤷 Keith
-
schlotz replied to the thread Recteq guys..Over the years here on SMF, Recteq IMO has had little negative reports vs all the others combined. Yup, nobody is perfect and that...
-
schlotz replied to the thread What to do with a beef tenderloin.Recipe works with stew meat too, but definitely use the adolfo's and let it do its thing for a while before browning the meat.
-
schlotz replied to the thread What to do with a beef tenderloin.Hmm... Wellington, that's a possibility. BTW, I've actually done the Bourguignon using some end pieces of tenderloin that I had left...
-
schlotz replied to the thread What to do with a beef tenderloin.With what might be questionable tenderloin, why not cut some of it into cube size pieces, apply some adolfs if necessary then make Beef...
-
Now the waiting.. Decided on the Recteq flagship 1600 with the smoke box. Hopefully I'll get it before the 4th. My pit boss caught...
-
schlotz replied to the thread Recteq guys..RFX system is great. They can be set to report at different intervals, extremely accurate and are dishwasher safe. Used mine again...
-
schlotz replied to the thread 190 stall?.Looks like they turned out good! Future reference, butts or shoulders don't care what temp they are smoked at but when the difference...
-
schlotz replied to the thread Friday is for Smoking Pork.Lookin good so far.... 👍 Got a 4-bone set of Dino's here that went on about an hour ago.
-
schlotz replied to the thread A Few Pies.Excellent looking pies. What temp were you running the ooni at?
-
My wife was in the mood for pizza and I don't think I've ever said no to that! She makes a great poolish dough that cooks up perfectly...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
