Recent content by schaydu

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  1. schaydu

    smoked chuck roast

    Good morning! im planning on doing a chuck roast soon. Im sure im over thinking it but wanted yalls input because ive never been let down when ive asked questions here. Prep seems pretty simple, mustard binder, then rub smoke at 225-250 until what internal temp before wrapping. Seems there are...
  2. schaydu

    MES 40 BT Turkey Day

    I just bought a MES 40 because it was 200 bucks at academy. I was thinking about trying a turkey on it but had some reservations. Every other turkey has been on my stick burner and have cooked it at 300-325. With the MES only going up to 275 what type of results can I expect?
  3. schaydu

    New to electric, need input on smoker

    My wife told me today to sell my stick burner and get a MES 40 so im glad you started this thread. What are the recommendations on mods and or accessories?
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  6. Smoked buffalo wings

    Smoked buffalo wings

  7. schaydu

    Smoked buffalo wings

    mornin. It's been almost three year since I've smoked anything so I was excited to get back at it. My wife's friend graduated college and she specifically requested that I smoke these wings. Anyhow I got three packs of the whole wings, injected them with the creole butter recipe I found on here...
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  9. schaydu

    rub for fried turkey

    Evening folks. It s been quite a while since ive posted. Anyhow im going to fry a turkey this year instead of smoking it. I know i know, this is a bbq forum but, i also know there is a wealth of info of here. This will be my first time frying one and was wondering what kind of rub would be good...
  10. schaydu

    Boulder Creek 44" electric smoker - competition for MES?

    How do you like it? My wife was talking about getting me one.
  11. schaydu

    HELP HELP HELP!!

    Thanks! I dropped the temp, moved thighs so that they are away from the fire and sprayed them with my spritz. That helped things a lot!! Happy thanksgiving!!!
  12. schaydu

    HELP HELP HELP!!

    I got a 12 and a half pound turkey I have been cooking it between 300-325. I started at 630 it's now 8. My thighs are 153 and breast is at 110. We want to eat at 1230. I think my thighs are cooking way too fast what should I do?!?
  13. schaydu

    Cooking racks

    I forgot to mention I already have a rib rack. I was looking for something more geared towards cooking wings. Thanks for the input.
  14. schaydu

    Cooking racks

    Morning everyone. I have an Oklahoma joe smoker. I'm looking for racks or shelves I can put in there to optimize my space. Anybody got any recommendations? Also would there be any draw back to using something like that? My concern would be anything higher up would cook differently. Thanks in...
  15. schaydu

    Fungus on cherry wood

    Thanks bill. I'll give the wood a whirl and see how it turns out. I've never used hickory. I got some hickory pellets I may try out with the cherry and pecan.
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