Recent content by SCBBQ
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My "Outdoor" Kitchen Tour
Thanks for asking/following up, I'm still under construction but should be announce something in the next few months - excited to do so.- SCBBQ
- Post #189
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
Thanks so much, we really enjoy it and use it often…- SCBBQ
- Post #187
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
Thanks , it’s tight but need to cram in as much as I can. Smoker will be a Cookshack 240 - I’ve had great luck with cookshack so I plan to stay with them..- SCBBQ
- Post #184
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
For anyone interested, I've changed the layout for the new kitchen - here's an updated version.. Getting closer - should have some nice progress pictures by summer. Wok, Fryer, Grillworks, smoker, and an island with a top serving shelf /heat lamps.. and dishwasher adjacent side.- SCBBQ
- Post #181
- Forum: Blowing Smoke Around the Smoker.
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New Harvest
Thanks , there is a thread here on the kitchen .. https://www.smokingmeatforums.com/threads/my-outdoor-kitchen-tour.317176/ -
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New Harvest
I’m not sure - in this batch probably around 125-150 pounds. -
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New Harvest
Just pulled my feb harvest . Thought it was post worthy :) -
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My "Outdoor" Kitchen Tour
thanks. that's basically the smoker style I have now in the kitchen featured in this thread. For this new kitchen, I am going for something smaller. All of the pellet smokers basically run unattended. Mine runs 24 hours.- SCBBQ
- Post #178
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
I don't but my good friend / neighbor does so I get my charcoal fix at their place..- SCBBQ
- Post #175
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
Well, I'm working on a second location similar to the kitchen featured in this thread... We have another home that I want to equip in a similar way to this kitchen... it will be a hybrid scenario where we will have our 'normal' kitchen with a secret door of sorts into the 'grill kitchen' where...- SCBBQ
- Post #173
- Forum: Blowing Smoke Around the Smoker.
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Time to dust off my chamber
You need to get busy and fill it up!! M\y main cabinet is full right now. I've got two smaller cabinets I need to fill this month. Probably another 100 pounds will do it..
