Recent content by SCBBQ

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    My "Outdoor" Kitchen Tour

    Thanks
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    My "Outdoor" Kitchen Tour

    Thanks , it’s tight but need to cram in as much as I can. Smoker will be a Cookshack 240 - I’ve had great luck with cookshack so I plan to stay with them..
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    My "Outdoor" Kitchen Tour

    For anyone interested, I've changed the layout for the new kitchen - here's an updated version.. Getting closer - should have some nice progress pictures by summer. Wok, Fryer, Grillworks, smoker, and an island with a top serving shelf /heat lamps.. and dishwasher adjacent side.
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    New Harvest

    Thanks , there is a thread here on the kitchen .. https://www.smokingmeatforums.com/threads/my-outdoor-kitchen-tour.317176/
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    New Harvest

    I’m not sure - in this batch probably around 125-150 pounds.
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    New Harvest

    Here’s the slicing .
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    New Harvest

    Just pulled my feb harvest . Thought it was post worthy :)
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    My "Outdoor" Kitchen Tour

    thanks. that's basically the smoker style I have now in the kitchen featured in this thread. For this new kitchen, I am going for something smaller. All of the pellet smokers basically run unattended. Mine runs 24 hours.
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    My "Outdoor" Kitchen Tour

    I don't but my good friend / neighbor does so I get my charcoal fix at their place..
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    My "Outdoor" Kitchen Tour

    Well, I'm working on a second location similar to the kitchen featured in this thread... We have another home that I want to equip in a similar way to this kitchen... it will be a hybrid scenario where we will have our 'normal' kitchen with a secret door of sorts into the 'grill kitchen' where...
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    Time to dust off my chamber

    You need to get busy and fill it up!! M\y main cabinet is full right now. I've got two smaller cabinets I need to fill this month. Probably another 100 pounds will do it..
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    New Salami slicer

    used this again tonight - this thing is great!
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    Charcuterie - Black Garlic Squid Ink Salami and Chorizo

    Loyd do you mind sharing or pointing us to your recipe for the black garlic one?
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    Cold smoking sausage

    Thanks guys - I bought a tube and some dust/fine chips on Amazon... appreciate the feedback!
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    Cold smoking sausage

    Thanks guys! Any chance this would be an upgrade to what you are speaking of? https://www.amazon.com/Smokehouse-Products-9500-000-0000-Smoke-Generator/dp/B00FPQPWMK/ref=psdc_553774_t4_B00CS6YFIC
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