Recent content by Sberry86

Yes there actually are 2 per pack, they are very small but it is 6 at least, I had heard of delmonico but didnt realize until this that it occupied the same space as ribeye. Thanks!

Okay good information, thanks! I am realizing it is on me a bit, the first time around I had an actual chat with the butcher, this time I trusted an online order form they had emailed... Yes bone in ribeye is my fav and what I was bummed about the most.

You are spot on about these being dairy cows, this is our farmer we get milk from. I agree, I dont think im exactly getting robbed but I think they didnt make much effort to distribute evenly and yea it seems maybe 10 pounds short. Ill know more if the other butcher keeps record and I can get a...

There were 4 t bones and 4 porterhouses (2 packs of each and each had 2 in tbem), that actually seemed good when its only a 1/4 but my biggest concern was very little sirloin compared to my last 1/4 and NO ribeye at all which happens to be my favorite cut :( also last time I had more of a...

Yes I think at the location that was used the first time they made effort to split evenly and it does almost seem like at this location they give you literally what was in a certain section which im not happy about and do blame the farmer on a bit for not vetting when they swapped...

Thanks for responding on this. To be fair and clarify 163 was hanging weight not processed final weight, (was a small steer) so in other words it was around 53% final product which is at the low end from what ive read, but not literally missing half of the meat :) Im mainly concerned with the...

Hey all, Hope I put this thread in a reasonable place as im new and there were a lot of options. I have a question or rather concern related to buying a 1/4 cow and am hoping to get some feedback from others who are more experienced. Back story I have now purchased a 1/4 grassfed beef for the...