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Recent content by saxmaster
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You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That will be my advice, :)
You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That wikl be my advice, :)
hello ! i smoke burgers last night ... i made a mix ( meat ) sirloin, rib eye and bacon and inside blue cheese !
hope u like them !
some blue cheese ...
Ready to close !
and in to the smoker...
and then........
and ...