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  1. saxmaster

    RibeYe & Lobster !

    i soke some ribeyes and lobsters....
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  7. saxmaster

    Smoking Burgers !

    Am sorry Chef JimmyJ , no coins only hundred usd bills ! Ha ha :yahoo: have a nice DaY! :sausage:
  8. saxmaster

    Smoking Burgers !

    Hi check www.stufz.net ! :)
  9. saxmaster

    Smoking Burgers !

    You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That will be my advice, :)
  10. saxmaster

    Smoking Burgers !

    You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That wikl be my advice, :)
  11. saxmaster

    Saturday Brisket (Q-View)

    Congrats that looks great !!! Good job !!!
  12. saxmaster

    Smoking Burgers !

    225 F and took me 1 hour and 20 or 40 minutes :)
  13. saxmaster

    Smoking Burgers !

    hello ! i smoke burgers last night ...  i made a mix ( meat ) sirloin, rib eye and bacon and inside blue cheese ! hope u like them ! some blue cheese ... Ready to close ! and in to the smoker... and then........ and ...
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