Recent content by sawnoff

Hey all ! New to smoking, new to the forum & have a bit of a problem : my sons 2nd birthday is coming up on saturday & the whole thing has spun out of control with the rare spell of good irish weather. I now have 30 people coming expecting good bbq ! I will have the following to cook (on, in my...

Hello again lads ! can somebody do me a favour & give the black tenderloin recipe a go & see what yiz think ?......

Thank you gentlemen, much appreciated....

How'ya lads, im looking for a good rub recipe for chicken wings & maybe a few tips on smoking them if anyone could share their expertise.....

Welcome aboard from 1 newbie to another

Thanks gary 128522 Quick question, has anyone else used ash wood in the smoker ? Its actually really really good... nice & strong flavour but not overpowering, but i am a novice, any opinions ?

"Go raibh mile maith agat a chairde" translated from gaelic that means a thousand thanks my friends for all your help today,its midnight here on the emerald isle so its time to hit the hay, happy smokin' lads & lassies....

Slaīnte !to ray & lance, a bit of good advice like that goes a long way, thanks lads...so basicaly i can use lump or briquettes fired up in the chimeny starter to get going & then just carry on & set temp with timber ? Because in my line of work i have access to some serious hardwood off cuts...

There she is... ... smoke ring......6 pints of guinness told me its called black tenderloin !

Great thanks, i've got it on now with a paste i put on last nite : White sugar Black pepper Garlic powder Mustard powder Small amount sea salt finely finely chopped onion Dark soy sauce Japenese toasted seseme seed oil Lets see how it goes !...

Ah to be sure to be sure !!!!128514128514128514 Thanks for the warm welcome lads, just got home from work & going to take full advantage of the rare bit of sun we get & fire up the smoker with a pork tenderloin & some well seasoned blocks of ash, any suggestions ???

Thanks ray, really appreciate the help,i seem to find my temp dropping the longer i smoke & i think, wrongly, im adding more coals thus adding to the ash problem, i am using a chimney starter but i think im having to add way to many, how many times should i have to renew coals over a 6 hour...

Hi all, my name is karl, im a cabinet maker from county wicklow in ireland, my nickname is sawnoff because only 5' 4" 128514128514128514 Im brand new to smoking & as you can imagine being from ireland we dont get the weather for lots of practice ! I got a cheap & small offset smoker, the smoke...