Recent content by sawnoff
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In a panic !
Hey all ! New to smoking, new to the forum & have a bit of a problem : my sons 2nd birthday is coming up on saturday & the whole thing has spun out of control with the rare spell of good irish weather. I now have 30 people coming expecting good bbq ! I will have the following to cook (on, in my...- sawnoff
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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The new guy !
Hello again lads ! can somebody do me a favour & give the black tenderloin recipe a go & see what yiz think ?...... -
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Wing rub
How'ya lads, im looking for a good rub recipe for chicken wings & maybe a few tips on smoking them if anyone could share their expertise.....- sawnoff
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- Replies: 5
- Forum: Sauces, Rubs & Marinades
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Just joined before my first smoke
Welcome aboard from 1 newbie to another -
The new guy !
Thanks gary 128522 Quick question, has anyone else used ash wood in the smoker ? Its actually really really good... nice & strong flavour but not overpowering, but i am a novice, any opinions ? -
The new guy !
"Go raibh mile maith agat a chairde" translated from gaelic that means a thousand thanks my friends for all your help today,its midnight here on the emerald isle so its time to hit the hay, happy smokin' lads & lassies.... -
The new guy !
Slaīnte !to ray & lance, a bit of good advice like that goes a long way, thanks lads...so basicaly i can use lump or briquettes fired up in the chimeny starter to get going & then just carry on & set temp with timber ? Because in my line of work i have access to some serious hardwood off cuts... -
The new guy !
There she is... ... smoke ring......6 pints of guinness told me its called black tenderloin ! -
The new guy !
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The new guy !
Great thanks, i've got it on now with a paste i put on last nite : White sugar Black pepper Garlic powder Mustard powder Small amount sea salt finely finely chopped onion Dark soy sauce Japenese toasted seseme seed oil Lets see how it goes !... -
The new guy !
Ah to be sure to be sure !!!!128514128514128514 Thanks for the warm welcome lads, just got home from work & going to take full advantage of the rare bit of sun we get & fire up the smoker with a pork tenderloin & some well seasoned blocks of ash, any suggestions ???
