Recent content by sawblade
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3-2-1 For the first time.
I used this mop recipe over the weekend and liked it very much. 3 cups apple juice, 1 cup veg oil, 1/2 cup worchestershire sauce, 1/2 cup apple cider vinegar. Mix all in pot, heat on med for 20 min. Let cool and put in spray bottle. Use to spritz meat and place in foil when you wrap ribs. I... -
Just signed up
Well guys my name is Kevin and I'm from Broxton Georgia, I'm 42 yoa and I have been cooking outdoors for many years on charcoal but now I want to get into wood only smoking. I have a 20"x50" custom pipe grill that has been converted to a wood burning, reverse flow smoker. But the charcoal pan... -
Just signed up
Hi everyone, I have just had my custom charcoal grill converted to a reverse flow wood smoker. Now I have to convert the way I have been cooking on this thing. Looks like I have found a good place to get all the right answers to whatever I might face in the transition. I look forward to meeting...
