Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Got a smoke house question for yall. I have a 4’ x 4’ x7’ tall wood smokehouse that we’ve built and I’m looking for an electric heating element for precise temp control for slow cooking sausage 130-180F max . My goal is to have an element and a temp control so I can essentially “set and forget”...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.