Recent content by Sausage Warrior

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  1. S

    Pulled pork chili ideas

    Jcam222, I’m with you and do a very similar chili. I use some Mexican Chocolate as it contains cinnamon. I can’t help but think pork would also be great but I’m not sure about pulling it. Maybe a lower temp post smoking so it won’t spread then cube it and a light coating of masa and fried...
  2. S

    Kippered Beef

    Most excellent! I’m getting to the age where chewing can be difficult so bought a meat gun a few years ago where I’ll grind up beef (usually brisket trimmings) and almost emulsify it (almost hotdog consistency), spice it, cure it and smoke it. Better tasting than a Slim Jim but similar...
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