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Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk 🤦♂️
Now that winter is trying to come on, we'll when that happens.
But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk...
I am not that big on cleaning my ride. Especially now that its 10 years old. I wipe off the dash and seat about 1-2X per year. Car wash occasionally. Living in the Colorado mtns it gets dirty so fast, the wash seems like a waste of money.
We have become huge fans of take and bake pie. Papa Murphy's is our goto. They are franchises so IMO some are better than others. We had two: one in Evergreen and one in Conifer. the evergreen one was never as good as the conifer location...and the evergreen one closed recently (go figure)...
Thats a big help! Probably gonna do it soon. The boss doesnt like the Bluetooth temp monitor hanging around. I will score points for getting that to go away.
I do this after all high temp cooks just to be safe. I like to get it cooled down to 200-225 before starting the shutdown. Read up on back burns quite a bit before buying a pellet. This just seems like a good practice.
I found this one, which has the added bonus of adding a third sensor for the dethatched heated garage. The Garage sensor would be a nice addition because the pilot goes out sometimes and then it gets cold AF and bad things happen.
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