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100% No one asked for the fires. No one has control of the winds. We need to remember there are others who have much much worse, they have smoke and no home anymore. It will pass one day.

Now that has come along real nice!

LEM is the one I have, it works fine, Iv had for a long time. Cleaning is not the easiest, gotta unscrew and take it all apart. I know that sounds whiney, but I am moving on from that one. I really like the idea of the two piece, make the burger and toss both in the dishwasher and done.

That is just awesome to see!

Im in for the ride

Yum! I need make some of that.

Those look great! A buddy of mine told me about this method a month ago, first I heard of it.

Ive got that one, but its not spring loaded. Inside diameter is 4 3/8" once cooked they are kinda scrimpy. Thatis why I am shopping. I will likely give the 5" a go. Ideally, I would like a cooked burger to fill the bun or better.

I never buy extended warranties on anything big or small. complete and total waste of hard earned money. Cars included. if you need to buy an extended warranty you are admitting you are buy something you expect to break. I bet we have saved 100K by never buying them.

I wish we still had our 30 yr old Kenmore set. Bomb proof and easily fixable

Second Blazing Saddles. Add: Saturday Night Fever

Not to challenge you but, I dated a ranchers daughter in college (true story) and he made every guy she brought home share a cow heart with him. Not the best. I was like 22 or 23 i think. the grossest was when my dad tricked me into tryin sea urchin at a sushi joint. he went first, said it...

Ha our 4 yr old GD cant get enough paw patol.

Scarface Super Troopers Old Clint Eastwood Dirty Harry movies True Love Hollywood Knights

that would be cool, but too big of an investment. Its just two of us here.

Says its 5" and 4.5-8oz.

I would probably try it, I dont think I have ever turned anything away. There were somethings I tried that I wish I had turned away that is for sure.

I read through a few old threads, but here is the deal: I have a LEM patty make that make 4 3/8" pattys and after cooking they are always smaller than the buns. And its PITA to clean. SO: is 5" the better option? Thinking about this one. The grooves, dimple and papers all sound like...

Congrats on holding the top pot!

That sounds like a good avenue to explore.