Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sandyut

    Got Stuffer Ordered now need Casings and Recipe

    here are 172 sausage recipes to ponder. let us know whatcha make!
  2. sandyut

    does putting rub on the outside of a pork butt stop any of the smoke flavor from entering the meat

    Agree with this 100% Butts are big, I have never felt like there was too much rub. I go heavy as well. I usually do the boneless 2 packs from Costco - let it open up and rub the inside as well before tying it back together with twine.
  3. sandyut

    Homage to my Best Friend

    sorry for your loss. You are lucky guys to have a friendship that lasted that long.
  4. sandyut

    Met more of the neighbors yesterday!

    He wasclose enough to be concerned for sure! My buddy is a hunter and got his first moose recently. Best meat I ever ate. Oh yes, I remember that post. Wildlife never gets old. Deer have been around big time this spring. The only animal we haven’t seen yet is a Mtn lion. Sw a bear last...
  5. sandyut

    Life Got Complicated

    Thoughts and prayers to your family. Talking about it helps, in my opinion. Even knowing it’s a tough conversation, you can get it off your chest, share and hopeful relieve some of the weigh.
  6. sandyut

    Questions for RecTeq owners

    Or at flexible water jet this one gos on a hose, but I saw some for power washers. https://a.co/d/j0Yd78L
  7. sandyut

    Met more of the neighbors yesterday!

    This was the first time I have ever seen a moose. He was right down the street about 1/2 mile from home. Gorgeous animal!
  8. sandyut

    Questions for RecTeq owners

    Maybe rewetting and use some kind of small drain snake. Found some on HD that might be small enough. Found one with a 1/4” cable. That might fit.
  9. sandyut

    Smoking brisket advice please.

    Welcome to SMF. I assume an electric smoker wont get this hot but…I run my briskets at 275 and they turnout great and cuts a lot of time off.
  10. sandyut

    Questions for RecTeq owners

    drilling out and replacing the rivets shouldn’t be very difficult. Installing rivets is a snap. Just slow and steady with a sharp drill bit to remove and buy a hand rivet gun from HD with a box of rivets - all that is cheap. I bought one years ago for a small job and randomly need it...
  11. sandyut

    Featured A couple thick strips please!

    Yum that looks killer!!!
  12. sandyut

    Spammer PMs, Anybody Else?

    got one here too
  13. sandyut

    Corned beef!?????

    I usually soak it overnight with a couple water changes. Then put a pastrami rub on it and smoke away! I dont have access to my pastrami rub, but search and you shall find.
  14. sandyut

    First time jerky questions.

    Ive used those mixes you mentioned. They are good. But I love discos OFG Jerky https://www.smokingmeatforums.com/threads/ofg-jerky.288485/
  15. sandyut

    First time jerky questions.

    I cut it about 1/4” and do as above at 180 for an hour or so, then turn it up a little…it’s pretty subjective on that depending on how it’s drying. I will keep drying as it cools, so keep that in mind. Thicker is easier to keep moist, super thin I tend to over dry and it’s almost crispy...not...
  16. sandyut

    Monitoring Temperature Inside the Smoker

    I checked the chamber temps a couple times and the settting is pretty accurate, so I stopped. I probe all meats except ribs which I check with an insta thermometer towards the end.
  17. sandyut

    Binoculars

    Hey Brian, Ive shopped on and off for some and never pulled the trigger…but my curiosity spiked with you post. Found these that are well rated and about $50 Hontry 8x42 Roof Binoculars, IPX6 Nitrogen-Filled Waterproof Binoculars for Hunting, Bird Watching, Cruise Ship, Travel and Safari...
  18. sandyut

    Monitoring Temperature Inside the Smoker

    This! Thermoworks is the best. Depending on how fancy you want to go will drive the cost. A simple DOT thermometer works great - I’ve had two for about 1 years, waterproof and simple. When you start adding multiple probes, Bluetooth, wifi the dollars roll up.
  19. sandyut

    Flank Steak - simple but always good

    Oh man that looks fantastic! Cooked perfect and served just how I would, and wine. Well done!
  20. sandyut

    Stock from Cooked Chicken Bones

    I always make stock from chicken bones as well. rotisserie or raw. Bones, celery, onion, garlic peppercorns - boil 4-8 hours. Homemade stock is so rich and delishious!
Top Bottom
Back
Clicky