Recent content by saltine
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How did you come up with your screen name?
When I was in school, we would go out to the bars whenever we had money. Unfortunately I barely had money for that, so I would eat a whole sleeve of saltines before going out. I believed it kept me from having a hangover the next day. My roommates and friends just started calling me Saltine...- saltine
- Post #1,226
- Forum: For New Members
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How to ensure tender BB Ribs..?
I rarely do spareribs in my MES30, but when I do: 3.5 hrs. @ 225deg. in the smoker. Foil with my finishing sauce in oven for 1 hr @ 200deg. Open foil, pour off excess liquid and glaze uncovered for 10min more. Let them rest with foil closed back up for 20-30 min. Note: I only pulled the... -
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Frozen Batteries?
I had actually thought about using hand warmers in a sock or something.- saltine
- Post #9
- Forum: Meat Thermometers
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Frozen Batteries?
Ever since the temps have dropped below freezing, my Taylor 532 Connoisseur has been shutting off randomly. It works fine above say 30deg, but starts to shut off anywhere below that after about an hour. Will changing the batteries to lithium correct this? Maybe the unit can't handle those...- saltine
- Thread
- Replies: 8
- Forum: Meat Thermometers
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Hello from Ohio!
Hello. Just like to introduce myself. I'm an avid outdoorsman, who smokes most of my game-birds and fish. I recently acquired a new Masterbuilt 20070910 which brought me to this forum via a search. I have used an offset firebox smoker for the last 10 years, and decided I wanted to have a bit...
