Recent content by sailormike68

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  1. sailormike68

    Favorite commercial sausage dog for large crowd

    That's kinda hat I'm thinking. Would brats be better ( for re sale) than kielbasa or other)
  2. sailormike68

    Favorite commercial sausage dog for large crowd

    Yeah, I thought about it, and 2 seconds later decided I just don't have the time.
  3. sailormike68

    Favorite commercial sausage dog for large crowd

    So I pulled the trigger on a big pull behind smoker to try making a little side money on weekends. I think I have a reasonably simple menu together that I can handle on my own. Sausage dogs being one item. Problem is I can't find a local sausage maker. My butcher shop has some decent sausages...
  4. sailormike68

    advice on how to cook a hog under ground

    Cooking a pig in the ground is awesome. I have been lucky to be part of it a few times and we always did it just a little different but its basically the same. Here is the way me and my Georgia redneck buddies do it. Start with about a 40-50lb dressed pig and marinate, rub and inject with...
  5. sailormike68

    45 pounds of Butt !!! Q-View.

    Looks awesome. Can you send some leftovers to N. Georgia? From the looks of it there won't be any, but just in case...
  6. sailormike68

    what first??

    Beer can chicken! I'm totally new to smoking and tried 2 BCC's last weekend and despite all the issues I had with a new smoker , etc the yard bird was the best, most tender and juicy bird I have ever ate, 6 others agreed. Definetly good for the ego, made me feel like a pro. Be glad to tell you...
  7. sailormike68

    complete newbie

    Evrything turned out pretty good for the first smoke. At least everyone else said it was great. Had a hard time getting the smoke chamber up to temp:devil: it took almost 4 hrs before it got to 200. As a result I had a little creosote issue but it was tolerable. So its back to the drawing board...
  8. sailormike68

    complete newbie

    Thanks RTBBQ2 Took your advice on the brine and the ABTs. Figure they will make good munchies while we wait on the rest. Still went overboard so if anyone gets hungry tomorrow afternoon.... all the food is mostly ready and a few quick mods on the smoker in the am we start cooking around...
  9. sailormike68

    best ever catch

    Definetly smoke it for fish dip. Whiting makes good dip. Its a lot of work but what else ya gona do with 200+ whiting and a 12 pack? I just posted my recipie for fish dip under "roll call" titled "complete newbie" sorry I would copy and paste but I'm working with my phone instead of a puter and...
  10. sailormike68

    complete newbie

    Its the char griller pro with the firebox. Just got it last weekend so haven't had a chance to cook anything except a couple burgers and chicken breast. I have already done some of the recommended mods like adding 2 thermos on each end close to the grate and a peice of dryer hose to bring the...
  11. sailormike68

    complete newbie

    Thanks Bama Is 230 a good grill temp for both? I know internal temp is key I just to get the grill right first also what kind of wood should I use that works for both?. Thanks again Mike
  12. sailormike68

    complete newbie

    Ok, here is my plan for this weekend and a few questions. I'm going to do a couple beer can chickens and a couple fatties. I have been reading several post on this forum on both subjects but still unsre about somethings Chicken: planning on skin on, no brine. A little butter under skin, lather...
  13. sailormike68

    complete newbie

    Thanks I'm kinda leaning toward beer can chicken and some horse doogers Capers go real well with th the dip, I love em, but they can easily get overpowering if put through the processor, I just add some on top
  14. sailormike68

    complete newbie

    Thanks for the replies Eman, I was thinking about some sausages, thanks... what do y'all think about a pork tenderloin stuffed. With a few goodies, rubbed and wrapped in baon?? They aren't usually very large, maybe 5-6 hrs?? Also can anyone recomend a good store bought rub till I get a chance to...
  15. sailormike68

    complete newbie

    Hello everyone from Lake Lanier Ga. Originally from South Florida I LOVE smoked fish dip (or spread) and unfortunatly NOBODY knows what that is in N geoirgia? So I decided I have to learn to make my own. Well step one is, yep you guessed it, smoked fish. So I went to Home Depot and got a cheap...
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