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Howdy! We bought a Traeger smoker last month and have been enjoying figuring it out. First try was a brisket which needed a couple more hours at low temp, so the next day threw it back on and it was MUCH better. Did pork ribs twice; first time a bit chewy, second time perfect. Smoked a whole...
I make chili with and without beans depending on who's going to eat it. I prefer using cubed beef but also use ground beef. We buy beef from a local rancher every 5-6 months so it's high quality and tasty. Last Christmas for a neighborhood party I made chili without beans but with corn and...
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