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So I made a teriyaki marinade no I didn’t put a cure in it. I don’t plan on preserving it for long. I’m following cooking with RY video on YouTube who I watch a lot and he doesn’t do that because he doesn’t keep it for long.
This is my first time making jerky what I had in the freezer was a flank steak so I figured I would start with that since I already had it. I put some apple chips in the smoke tray but at a low temperature of one 170 they don’t seem to ignite at all. Any suggestions on what I need to do to get...
I just order the same smoker, have you used it yet? I have it for the purpose of making jerky which I’ve never done before. Watched videos of cooking with RY.
I read that many cover there reverse flow plate with foil for way clean up, i put a cookie sheet pan that cover my plate which is on 30 inches it collects most of the drippings all I have to do take it out hose it off, but wondering if covering the plate changes sone of the benefits of having...
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