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Recent content by sabomnim

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  1. sabomnim

    Best Dehydrator temp for beef Jerky

    I have 1/4 inch thick bison flank steaks in my fridge in cure/seasoning This will be my first time making jerky in my new Redhead Dehydrator (drawers not stacks) What's the optimal temp/time for the jerky to cook at?
  2. sabomnim

    do you need to precook chicken for jerky?

    For my future attempts, how do you recommend precooking the chicken? Should I do the same for turkey??
  3. sabomnim

    do you need to precook chicken for jerky?

    Fine you guys win. Ill dump this batch and try again with precooking or cure. Thanks for the advice
  4. sabomnim

    do you need to precook chicken for jerky?

    Yea but salmonella dies at 140F, right? E coli would survive (160F) providing the chicken was infected. Worst case scenario i get diarrhea? Im not trying to be a pain, i just really want to eat it and don't want to waste potentially good jerky. Plus I won't have a chance to make more until...
  5. sabomnim

    do you need to precook chicken for jerky?

    no cure. the marinade was just a wing hot sauce (cayenne pepper, water, vinegar, salt) any post-dehydrating tips to make it safer? though i may just eat it anyway...
  6. sabomnim

    do you need to precook chicken for jerky?

    I already started making chicken jerky without precooking. Will it be safe to eat? my dehydrator is set to 150-155 F and I plan to start checking it after about 4 hours (this is my first attempt so I do not know how long it will eventually take) but all I did was cut into about 1/8-1/4 inch...
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