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Recent content by s0nz28
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I tried the minion method but had hickory wood/charcoal on the bottom. There was 70 percent hickory wood and 30 percent charcoal (unlit). I place the hot charcoal from the chimney on top of it and let that go for 10-15 minutes until the temp set at 230. I love this forum with all the great...
Thanks for the tips all. I had unlit hickory wood on the bottom and placed hot charcoal mesquite from the chimney that had been burning for 20 minutes. After I poured the hot charcoal from the chimney onto the hickory wood, I let the smoker get up to 235 and placed the turkey in. Definitely...
i used lump mesquite charcoal with hickory. The smoke was thick and white. Looking in the forum, was I suppose to foil the breast after cooking for an hour or two?
I picked up a WSM 22.5 recently after viewing all the great outcomes from smoked brisket, ribs, chicken, turkey..... I decided to try it myself. I picked up an 11lb turkey and brined it for 24 hrs. I rubbed the turkey with the naked rib rub from this site and smoked the turkey for 7.5 hrs at...
Hi all,
I love this site and have recently purchased a WSM 22.5. I followed the great advice from this forum on how to smoke a turkey (brined for 24 hrs). I have a slight problem. The turkey didn't come out like some of the pics viewed from this site. The rub on the turkey is black not that...