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  1. s0nz28

    My first smoked turkey and the outside is black!!!!

    I tried the minion method but had hickory wood/charcoal on the bottom.  There was  70 percent hickory wood and 30 percent charcoal (unlit). I place the hot charcoal from the chimney on top of it and let that go for 10-15 minutes until the temp set at 230.  I love this forum with all the great...
  2. s0nz28

    My first smoked turkey and the outside is black!!!!

    Thanks stan.  I'll remember that and will try again this weekend.
  3. s0nz28

    My first smoked turkey and the outside is black!!!!

    Thanks for the tips all.  I had unlit hickory wood on the bottom and placed hot charcoal mesquite from the chimney that had been burning for 20 minutes.  After I poured the hot charcoal from the chimney onto the hickory wood, I let the smoker get up to 235 and placed the turkey in.  Definitely...
  4. s0nz28

    My first smoked turkey and the outside is black!!!!

    Venture, I just wanted it to be presentable.  It sure tasted great though.
  5. s0nz28

    My first smoked turkey and the outside is black!!!!

    i used lump mesquite charcoal with hickory.  The smoke was thick and white.  Looking in the forum, was I suppose to foil the breast after cooking for an hour or two?
  6. s0nz28

    My first smoked turkey and the outside is black!!!!

    I picked up a WSM 22.5 recently after viewing all the great outcomes from smoked brisket, ribs, chicken, turkey.....   I decided to try it myself.  I picked up an 11lb turkey and brined it for 24 hrs.  I rubbed the turkey with the naked rib rub from this site and smoked the turkey for 7.5 hrs at...
  7. s0nz28

    My first smoked turkey and the outside is black!!!

    Hi all, I love this site and have recently purchased a WSM 22.5.  I followed the great advice from this forum on how to smoke a turkey (brined for 24 hrs).  I have a slight problem.  The turkey didn't come out like some of the pics viewed from this site.  The rub on the turkey is black not that...
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