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RyeSmoke
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Born and raised island boy in the Pacific Northwest with a huge passion for sustainable seafood and BBQ.
I'm a festival director with a background in craft beverages. First as a bartender and restaurant manager. Later I moved into sales and marketing for various craft breweries and distilleries. Then onto events.
I love to gather with family and friends - preparing meals is my favourite pass time.
When not preparing foods I can usually be found at the beach with my wife and dog, or wheeling up into the mountains somewhere to do some fishing and foraging.