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Recent content by ryansach
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Actually I got some spares ready to go outside!! took a few pics of them all rubbed up, when I get them outside I will try and figure out how to post them on the puter.
alright thanks guys. I will do it as soon as this 30 mph wind dies down
The directions said to get it over 200 deg. for about an hour, I was thinking it would take a lot longer than that.
Thanks for the help, will post some pics just as soon as I get going!!
Hey all, I finally made my decision as to which propane rig to buy...The bigger Smoke Hollow as Gander Mountain. Then when I was in the store yesterday, I saw a Browning Smoke Vault 24" on Clearance for $249. I bought it and took it home and put it together.
Now, my question is how exactly...
I never foil pork while on the smoker either, but I do put a foil pan full of baked beans under the pork, that way the drippings add a little bit of flavor to the beans. I do foil the pork after it is pulled, and let it sit for a few minutes in a cooler.
Hey guys, I've been creeping around this site for a while now, and thought I should introduce myself. I'm Ryan from MN. I am relatively new to smoking meat, and have used a cheap Brinkmann drum style smoker. It works fine for just me and the little lady in the summer, but would like to move...