-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by rxman59
-
R
Brisket make ahead help and comments
Hello, I have to make a brisket a couple of days ahead of when we're actually going to eat it. I'm think that I should either (a) smoke it to a certain temperature (say 170F, stall temp), cool, then cook to desired doneness the day we need it or (b) cook it all the way through in one day and...- rxman59
- Thread
- ahead brisket
- Replies: 4
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
