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Cow patties & pine both smell much better when burning. Mentioned that I’d used Russian Olive to a friend & he told me to look into if it’s toxic or not. Didn’t find anything about that when researching. (Wouldn’t surprise me as nasty as the thorns are). Did happen across this forum though.
My uncle’s neighbor brought some goose jerky over he smoked with Russian olive. Was delicious. We’ve been using it on duck & goose jerky the last five years or so. Tried some elk jerky with Russian olive at Christmas. Decent Smokey flavor. Needed more salt though. - Roger
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