Recent content by RustyStark

Thank you so much. It sounds like great info.

Thank you. Unfortunately, I find 275 to be too high for some smoking needs.

I mean, does it raise the temperature in the smoker?

Thanks so much. One more dumb question, how much heat does it put out?

Thanks for your input. How do you use the pellet tube? Where does it fit in the smoker?

I have been smoking meat for years -- mostly country ribs, turkey, fish, etc. Mostly charcoal. I recently purchased a masterbuilt 30 electric smoker. It seems to have trouble making smoke at lower temps -- 225. Is there a way to get it to maintain smoke even when I turn the temp down?