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Recent content by rustybeast
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I've had this Lil' Tex Traeger since back when they were called the Colt .45. I did some rust removal and repainting once, but this time the whole smoker was due.
I removed the rust using a rust remover and primer I found at the local hardware shop. It contained phosphoric acid. It...
I'm Type 2 and well controlled with Metformin (last A1C was 4.7). Smoked meat is perfect. You don't have to eat zero carbs, just test using your meter and stay below 140 (7.8 for us Canucks). If you eat low carb, a bit more fat doesn't hurt, and if you avoid prepared foods and all their extra...
I would ask them why they asked for 100% moose meat. Maybe they mistakenly think the moose sausage they ate in the past was 100% moose. Ask them if they like it very very dry.
OK, here's my Traeger. Rusty on the barrel, thinking of getting it powder coated, Gotta love the redneck chimney, my goal this year is to change it to actual metal vent.
Hi there all!
I live on the Canadian Prairies. I have a Traeger smoker. It is a rusty beast and so am I, LOL! Will post pic soon. My avatar is a stuffed hamburger, something I'm experimenting with.
Rusty