Recent content by russ257

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  1. russ257

    Anyone here own a Green Mountain pellet grill?

    They sit on the grill grate and put out extra smoke.
  2. russ257

    Anyone here own a Green Mountain pellet grill?

    Went to fire up the smoker on the fourth and no Juice. So I went to check the gfci and that was blown, so I reset it. That didn't do anything, plugged a lamp in and it works. So hmm it was the grill. opened up the control panel and the fuse holder was melted. So I called customer support and...
  3. russ257

    Green Mountain Grills

    i have had no problems with mine.
  4. russ257

    Thermopen open box sale $69+6$ shipping

    http://www.thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_2013.html?utm_source=Nl-2013Jan18&utm_medium=email&utm_term=shop_now&utm_content=inbox&utm_campaign=openbox-cs I have been wanting one of these for some time. They dont go on sale that often so here is a chance to...
  5. russ257

    Help me pick out a smoker

    wood pellets for a wood stove should not be used for smoking.
  6. russ257

    First Turkey Smoke now with Q-View

    OK here we go. i picked it up at the farm Friday night. Doesn't get much fresher than this OK we are going to need a bigger pot for this 16lb bird Hmm I dont have a bigger pot. Well lets use this 5 gallon bucket. Filled it up with Slaughterhouse brine. Had to pull some shelves from the...
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  14. russ257

    First Turkey Smoke now with Q-View

    OK i was originaly thinking about doing a 24hr brine but then read about not leaving it in for more then 12 hours. Is there a guide for brining time per lb? I have no problem brining it Friday. I am going to head to the bulk food store tonight to get some brine making supplies.
  15. russ257

    First Turkey Smoke now with Q-View

    I am going to smoke my first turkey this weekend. There is a turkey farm near my house. I stopped by yesterday and ordered a fresh bird for Friday. So Friday I plan to pick up a 14-15LB bird. I will brine it Saturday during the day then pull it Saturday night and let it dry then smoke it on...
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