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Anyone here own a Green Mountain pellet grill?
They sit on the grill grate and put out extra smoke.- russ257
- Post #61
- Forum: Wood Smokers
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Anyone here own a Green Mountain pellet grill?
Went to fire up the smoker on the fourth and no Juice. So I went to check the gfci and that was blown, so I reset it. That didn't do anything, plugged a lamp in and it works. So hmm it was the grill. opened up the control panel and the fuse holder was melted. So I called customer support and...- russ257
- Post #57
- Forum: Wood Smokers
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Thermopen open box sale $69+6$ shipping
http://www.thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_2013.html?utm_source=Nl-2013Jan18&utm_medium=email&utm_term=shop_now&utm_content=inbox&utm_campaign=openbox-cs I have been wanting one of these for some time. They dont go on sale that often so here is a chance to...- russ257
- Thread
- Replies: 6
- Forum: Meat Thermometers
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Help me pick out a smoker
wood pellets for a wood stove should not be used for smoking.- russ257
- Post #10
- Forum: General Discussion
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First Turkey Smoke now with Q-View
OK here we go. i picked it up at the farm Friday night. Doesn't get much fresher than this OK we are going to need a bigger pot for this 16lb bird Hmm I dont have a bigger pot. Well lets use this 5 gallon bucket. Filled it up with Slaughterhouse brine. Had to pull some shelves from the... -
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First Turkey Smoke now with Q-View
OK i was originaly thinking about doing a 24hr brine but then read about not leaving it in for more then 12 hours. Is there a guide for brining time per lb? I have no problem brining it Friday. I am going to head to the bulk food store tonight to get some brine making supplies. -
First Turkey Smoke now with Q-View
I am going to smoke my first turkey this weekend. There is a turkey farm near my house. I stopped by yesterday and ordered a fresh bird for Friday. So Friday I plan to pick up a 14-15LB bird. I will brine it Saturday during the day then pull it Saturday night and let it dry then smoke it on... -
Checking in from Lancaster, PA
Well here are some pictures from my first smoke The shoulder after smoking and letting rest wrapped in a towel in the cooler some of the meat while it was cooling till i could pull it more -
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Checking in from Lancaster, PA
Any of the Local or formerly local guys have a good idea of where the best places to buy meat are. I know there are a ton of local butcher shops around. Anyone have any good expieriences or relationships with any of them? -
Checking in from Lancaster, PA
Yes I picked it up at Freds. I havent stopped in at Meadow Creek yet even though I work 3 min from their place. -
Checking in from Lancaster, PA
Hi all, I picked up a Green Mountain Daniel Boone last week. After reading through this forum I decided to give pulled pork a try. I did 2 6lb shoulders this weekend. I followed the recipe in the pork sticky and got great results. I will post some pictures tonight.
